How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Clams In Saffron Sauce?

You need 8 ingredients. The key ingredients include: 2 stalks leeks, cut in 2-inch julienne pieces, 4 stalks celery, cut in 2-inch lengths, 4 or 6 c. water or 4 c. water and 2 c. Clamato juice, 1/2 packet Spice Islands powdered saffron or 1 large pinch saffron strings (1/4 oz. or less), and more.

Is Sausage And Clams In Saffron Sauce suitable as seafood?

Yes, Sausage And Clams In Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sausage And Clams In Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Clams In Saffron Sauce Recipe

Name: Sausage And Clams In Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks leeks, cut in 2-inch julienne pieces; 4 stalks celery, cut in 2-inch lengths; 4 or 6 c. water or 4 c. water and 2 c. Clamato juice; 1/2 packet Spice Islands powdered saffron or 1 large pinch saffron strings (1/4 oz. or less); 1 (8 oz.) bottle clam juice; 2 to 4 Italian (hot or mild) sausages (turkey is good); 24 large clams or 36 if small; 6 to 8 tomatoes, cut in wedges or 8 to 10 Rome tomatoes or 2 Tbsp. tomato paste

Try this homemade Sausage And Clams In Saffron Sauce recipe the whole family will love. Made with stalks leeks, stalks celery, water and packet. Easy st…

This Sausage And Clams In Saffron Sauce relies on simple, everyday ingredients such as (8 oz.) bottle clam juice and large clams or 36 if small. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 stalks leeks, cut in 2-inch julienne pieces
4 stalks celery, cut in 2-inch lengths
4 or 6 c. water or 4 c. water and 2 c. Clamato juice
1/2 packet Spice Islands powdered saffron or 1 large pinch saffron strings (1/4 oz. or less)
1 (8 oz.) bottle clam juice
2 to 4 Italian (hot or mild) sausages (turkey is good)
24 large clams or 36 if small
6 to 8 tomatoes, cut in wedges or 8 to 10 Rome tomatoes or 2 Tbsp. tomato paste

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Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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