Spiced Fried Chickpeas – a delicious recipe with chickpeas, Vegetable oil, salt, freshly ground black pepper, chile powder, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Drain and rinse chickpeas. Spread in a single layer on a clean kitchen towel or paper towels and pat dry.
2
In a large pot over medium-high heat, bring 2 in. oil to 350u00b0 to 375u00b0 (use a candy thermometer, or drop a chickpea in-when it sizzles, the oil is ready).
3
Meanwhile, in a medium bowl, combine remaining ingredients. Set aside.
4
With a large spoon or strainer, lower chickpeas carefully into oil. (They will spatter.) Cook until chickpeas are hot and crispy (test 1 for doneness), about 3 minutes. With a slotted spoon or strainer, transfer chickpeas to several layers of paper towels and drain 1 minute.
5
Toss chickpeas with spice mixture. Serve immediately.
6
Note: Nutritional analysis is per serving.
164
kcal
Calories
3
g
Fat
27
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can (15 oz.) chickpeas (garbanzos), Vegetable oil for frying, 1 teaspoon fine sea salt or kosher salt, 1 teaspoon freshly ground black pepper, and more.
Yes, Spiced Fried Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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