Spiced Fried Chickpeas

1. 1

   Drain and rinse chickpeas. Spread in a single layer on a clean kitchen towel or paper towels and pat dry.

2. 2

   In a large pot over medium-high heat, bring 2 in. oil to 350u00b0 to 375u00b0 (use a candy thermometer, or drop a chickpea in-when it sizzles, the oil is ready).

3. 3

   Meanwhile, in a medium bowl, combine remaining ingredients. Set aside.

4. 4

   With a large spoon or strainer, lower chickpeas carefully into oil. (They will spatter.) Cook until chickpeas are hot and crispy (test 1 for doneness), about 3 minutes. With a slotted spoon or strainer, transfer chickpeas to several layers of paper towels and drain 1 minute.

5. 5

   Toss chickpeas with spice mixture. Serve immediately.

6. 6

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.