How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Artichoke Bruschetta?

You need 8 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) white kidney beans, rinsed, mashed, 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped, 1/2 cup chopped red onions, 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, and more.

Is Bean and Artichoke Bruschetta suitable as vegetarian?

Yes, Bean and Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean and Artichoke Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Artichoke Bruschetta Recipe

Name: Bean and Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) white kidney beans, rinsed, mashed; 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 1/2 cup chopped red onions; 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1/4 cup Miracle Whip made with Olive Oil Spread*; 1 clove garlic, minced; 1 baguette (350 g), cut into 40 slices

Bean and Artichoke Bruschetta – a delicious recipe with hearts, red onions, Cheese, Cheese, Miracle, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (19 fl oz/540 mL) white kidney beans, rinsed, mashed
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1/2 cup chopped red onions
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup Miracle Whip made with Olive Oil Spread*
1 clove garlic, minced
1 baguette (350 g), cut into 40 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

Eats Now Editorial Team

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Bean and Artichoke Bruschetta

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