Spiced Fig Preserves

1. 1

   Finely chop lemon in processor. Add figs.

2. 2

   Using on/off switch, process until figs are coarsely pureed.

3. 3

   Transfer mixture to heavy large saucepan. Add sugar, cinnamon stick, minced ginger and ground cloves.

4. 4

   Simmer until mixture thickens to jam consistency and candy thermometer registers 200u00b0F, stirring often, about 20 minutes.

5. 5

   Remove from heat, discard cinnamon stick.

6. 6

   Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months.

7. 7

   This is great for holiday gifts. Excellent served with crackers and cheese, and can also be served with meats, especially pork and ham.

No additional tips available.