Toripetas

1. 1

   Preheat oven to 350.

2. 2

   Place feta cheese, cream cheese and cottage cheese in a bowl.

3. 3

   Beat medium speed one until fluffy, about one minute.

4. 4

   Scrape down sides if bowl and add romano cheese, pepper and nutmeg.

5. 5

   Beat low speed until combined, about 30 seconds.

6. 6

   Scrape down sides of bowl and add eggs one at a time, beating after each one.

7. 7

   Place one sheet of phyllo dough on flat surface, cover remaining dough with slightly damp towel (so it doesn't dry out).

8. 8

   Brush sheet with butter, top with another sheet, brush again with butter.

9. 9

   Cut lengthwise into 2 1/2 inch strips.

10. 10

    Place 1 teaspoon of cheese mixture on bottom corner of strip.

11. 11

    Fold over into a triangle and continue folding (like a flag).

12. 12

    Brush with butter and place on greased baking sheet.

13. 13

    Repeat with remaining dough and cheese mixture, working quickly (the dough will dry out fast).

14. 14

    Bake 15-20 minutes or until golden.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.