Spiced Festive Ginger & Syrup Cookies – a delicious recipe with Butter, Brown Sugar, Golden Syrup, Flour, Baking Powder, Ground Ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (355u00b0F).
2
Beat butter and sugar with an electric mixer until pale and creamy. Mix in golden syrup. Combine dry ingredients and add to mixture. Mix with a metal spoon until mixture sticks together.
3
Roll into balls, roughly 1 inch round, and place on baking trays, allowing enough room for biscuits to spread. Flatten a bit with your fingers. If you want thin and super crispy biscuits, flatten quite a lot; if you want chunky, softer in the centre biscuits, then flatten to about 1cm thick. (I like them both ways. The thinner biscuits are better for dunking.)
4
Bake for 15-20 minutes until rich golden brown. Store in airtight container.
5
Notes: You can easily double or triple this recipe to make a bigger batch of cookies.
443
kcal
Calories
31
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cups Butter, 1/3 cups Brown Sugar, 1 Tablespoon Golden Syrup, 1-1/2 cup Cake Flour, and more.
Yes, Spiced Festive Ginger & Syrup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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