How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Baked Oatmeal?

You need 10 ingredients. The key ingredients include: 1/2 cup raisins, 1-1/2 cups boiling water, 2 cups gluten-free old-fashioned oats, 1/3 cup packed brown sugar, and more.

Is Gluten-Free Baked Oatmeal suitable as baking & desserts?

Yes, Gluten-Free Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Baked Oatmeal?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Baked Oatmeal Recipe

Name: Gluten-Free Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1-1/2 cups boiling water; 2 cups gluten-free old-fashioned oats; 1/3 cup packed brown sugar; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1-1/4 cups fat-free milk; 1 medium apple, peeled and finely chopped; 2 tablespoons butter, melted; 1/4 cup chopped walnuts

Gluten-Free Baked Oatmeal

Eats Now Editorial Team · 589 kcal · Baking & Desserts

Gluten-Free Baked Oatmeal – a delicious recipe with raisins, boiling water, oats, brown sugar, pumpkin pie spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Baked Oatmeal

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