Blackberry Cheesecake Bars Recipe

Name: Blackberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 1-1/2 cups ricotta cheese; 1 carton (8 ounces) mascarpone cheese; 1/2 cup sugar; 2 large eggs, lightly beaten; 3 teaspoons vanilla extract; 2 teaspoons grated lemon zest; 1 teaspoon lemon juice; 1 teaspoon orange juice; 1 tablespoon amaretto, optional; 1 cup seedless blackberry spreadable fruit; 2-2/3 cups fresh blackberries

Servings: persons

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1-1/2 cups ricotta cheese
1 carton (8 ounces) mascarpone cheese
1/2 cup sugar
2 large eggs, lightly beaten
3 teaspoons vanilla extract
2 teaspoons grated lemon zest
1 teaspoon lemon juice
1 teaspoon orange juice
1 tablespoon amaretto, optional
1 cup seedless blackberry spreadable fruit
2-2/3 cups fresh blackberries

1
Preheat oven to 375u00b0. Let cookie dough stand at room temperature 5 minutes to soften. Press onto bottom and 1 in. up sides of a greased 13x9-in. baking dish. Bake 12-15 minutes or until golden brown. Cool on a wire rack.
2
Meanwhile, in a large bowl, beat ricotta cheese, mascarpone cheese and sugar until blended. Add eggs; beat on low speed just until combined. Stir in vanilla, lemon zest, citrus juices and, if desired, amaretto. Pour into crust.
3
Bake 20-25 minutes or until center is almost set. Cool 1 hour on a wire rack.
4
Place spreadable fruit in a small microwave-safe bowl; microwave on high for 30-45 seconds or until melted. Spread over cheesecake layer; top with blackberries. Refrigerate until serving.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, 1-1/2 cups ricotta cheese, 1 carton (8 ounces) mascarpone cheese, 1/2 cup sugar, and more.

Yes, Blackberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cheesecake Bars

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