Spiced Espresso & Dark Chocolate Ice Cream Sandwiches – a delicious recipe with PHILADELPHIA Original Cream Cheese, sugar, egg yolks, coffee, cocoa, ground cardamom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Trial Recipe: Heat 1 qt.
2
half-and-half, 2 lb.
3
cream cheese and 4 oz.
4
sugar until cream cheese is melted and mixture is thoroughly combined, stirring frequently.
5
Mix 12 oz.
6
sugar, 8 egg yolks, 2 oz.
7
coffee, 2 oz.
8
cocoa, 2 Tbsp.
9
cardamom, and 1 Tbsp.
10
vanilla.
11
Gradually whisk in to cream cheese mixture; cook on medium heat until thickened.
12
Cool mixture to 38 degrees F. Transfer to ice cream maker; process until frozen.
13
Store in freezer.
14
Prepare 1.25 lb.
15
brownie mix as directed on package, adding an additional 2 oz.
16
water.
17
Divide batter between 2 half-sheet pans lined with buttered parchment paper.
18
Bake in 375 degrees F oven 10 min.
19
or until center is done.
20
Cool slightly.
21
Freeze until completely frozen.
22
Spread 1 pan of brownies with ice cream; top with second brownie layer.
23
Press down with half-sheet pan to flatten to an even thickness.
24
Freeze 1 hour.
25
Cut into 20 (4x5-inch) sandwiches.
747
kcal
Calories
44
g
Fat
44
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 qt. half-and-half, PHILADELPHIA Original Cream Cheese, 1 qt. sugar, divided, 16 each egg yolks, and more.
Yes, Spiced Espresso & Dark Chocolate Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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