Homemade Ham And Cheese Croissant – a delicious recipe with pastry, virginia ham, provolone cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190 degrees Celsius.
2
Make a paper pattern so all of the puff pastry pieces come out the same size. Cut a triangle with a 10-centimeter base and with a height of 26 centimeters. Measure the height from the center of the base. Using this pattern also helps make best use of the puff pastry and not have a lot of little pieces left over.
3
Cut the puff pastry using the paper pattern for help and place a slice of ham and cheese on top. In the middle of the base of the puff pastry, cut out a small triangle. This will help when rolling the croissant.
4
Start by rolling from the wide end towards the skinny end very carefully.
5
Finish by curving the pastry into the well-known croissant half-moon shape. Place the croissants on a baking tray lined with parchment paper.
6
Coat the tops of the pastry with beaten egg so they come out shiny.
7
Bake 15 to 17 minutes until puffed and golden.
290
kcal
Calories
22
g
Fat
2
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 sheet puff pastry, 6 slices virginia ham, 6 slices provolone cheese, 1 egg.
Yes, Homemade Ham And Cheese Croissant falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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