Spiced Eggnog Rum Cookies Recipe

Name: Spiced Eggnog Rum Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/4 cups sugar; 1 large egg, room temperature; 1 cup eggnog, divided; 1-3/4 teaspoons rum extract, divided; 3-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 3 cups confectioners' sugar; Colored sugar or sprinkles

Servings: persons

3/4 cup butter, softened
1-1/4 cups sugar
1 large egg, room temperature
1 cup eggnog, divided
1-3/4 teaspoons rum extract, divided
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
3 cups confectioners' sugar
Colored sugar or sprinkles

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture.
2
Divide dough in half and shape each portion into a disk; cover and refrigerate until firm enough to roll, about 30 minutes.
3
Preheat oven to 375u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. star-shaped cookie cutter. Place 1 in. apart on parchment paper-lined
4
.
5
Bake until edges begin to brown, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. For glaze, mix confectioners' sugar, remaining extract and enough remaining eggnog to achieve a drizzling consistency; drizzle over cookies. Decorate as desired.

1380

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/4 cups sugar, 1 large egg, room temperature, 1 cup eggnog, divided, and more.

Yes, Spiced Eggnog Rum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Eggnog Rum Cookies

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