Mint-Chocolate Brownies Recipe

Name: Mint-Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (22 1/2 ounce) boxbetty crocker Original Supreme brownie mix (with chocolate syrup pouch); ⅓ cup water; ⅓ cup vegetable oil; 2 eggs; 1 cup chopped pecans; 1 (10 ounce) bag mint chocolate chips (1 1/2 cups); 3 cups powdered sugar; ⅓ cup butter or ⅓ cup margarine, softened; 2 tablespoons milk; ½ teaspoon mint extract; 2 drops green food coloring, if desired; reserved mint chocolate chips; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons corn syrup; 1 -3 teaspoon hot water

Servings: persons

1 (22 1/2 ounce) boxbetty crocker Original Supreme brownie mix (with chocolate syrup pouch)
⅓ cup water
⅓ cup vegetable oil
2 eggs
1 cup chopped pecans
1 (10 ounce) bag mint chocolate chips (1 1/2 cups)
3 cups powdered sugar
⅓ cup butter or ⅓ cup margarine, softened
2 tablespoons milk
½ teaspoon mint extract
2 drops green food coloring, if desired
reserved mint chocolate chips
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons corn syrup
1 -3 teaspoon hot water

1
Heat oven to 350F
2
Grease bottom only of 13x9-inch pan.
3
In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended.
4
Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze).
5
Spread batter in pan.
6
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
7
Cool completely.
8
In small bowl, beat powdered sugar and 1/3 cup butter with electric mixer on low speed until smooth.
9
Beat in milk, 1 tablespoon at a time, until spreadable.
10
Beat in extract and food color.
11
Spread frosting over brownies.
12
In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted.
13
Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle.
14
Drizzle over frosted brownies.
15
Refrigerate about 30 minutes or until glaze is firm.
16
For brownies, cut into 8 rows by 6 rows.
17
Cook time does not include 30 minute chill time in the refrigerator.

1118

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (22 1/2 ounce) boxbetty crocker Original Supreme brownie mix (with chocolate syrup pouch), ⅓ cup water, ⅓ cup vegetable oil, 2 eggs, and more.

Yes, Mint-Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Chocolate Brownies

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