Blueberry Coffeecake

Name: Blueberry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; Flour; 1 stick of butter; 1 cup of sugar; 2 eggs; 1/2 cup milk; 2 1/2 cups of blueberries; 2 cups flour; 2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla

Eats Now Editorial Team · 774 kcal · Baking & Desserts

Jump to Recipe

Blueberry Coffeecake – a delicious recipe with oil, Flour, butter, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 teaspoon oil
Flour
1 stick of butter
1 cup of sugar
2 eggs
1/2 cup milk
2 1/2 cups of blueberries
2 cups flour
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla

1
Preheat oven to 375 degrees.
2
Grease and flour 9x13-inch baking dish.
3
Set aside.
4
In bowl cream together butter and sugar.
5
Beat in eggs.
6
Add milk.
7
In small bowl mash 1/2 cup blueberries then add to egg mixture.
8
Add flour, baking powder, salt and vanilla.
9
Mix well.
10
Carefully stir in remaining blueberries.
11
Pour into baking dish.
12
Sprinkle with sugar.
13
Bake for 30 minutes or until firm.

774

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon oil, Flour, 1 stick of butter, 1 cup of sugar, and more.

Yes, Blueberry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Cake(My Favorite)
Toll House Chocolate Chip Cookies
Old Fashioned Sugar Cookies
Chess Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy