How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Southwestern Bean Salad?

You need 18 ingredients. The key ingredients include: For Balsamic Dressing, 1/2 cup balsamic vinegar, 1/4 cup olive oil, 1 1/2 teaspoons honey, and more.

Is Tangy Southwestern Bean Salad suitable as salads?

Yes, Tangy Southwestern Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Southwestern Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Southwestern Bean Salad Recipe

Name: Tangy Southwestern Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Balsamic Dressing; 1/2 cup balsamic vinegar; 1/4 cup olive oil; 1 1/2 teaspoons honey; 1 1/2 teaspoons brown mustard; 3 -4 garlic cloves (cut in half and left in container to infuse); For Salad; 2 (15 ounce) cans black beans (drained); 1 (15 ounce) can garbanzo beans (drained); 1 red pepper, chopped; 1 celery, chopped; 1/2 medium onion, chopped; 1 dash hot sauce; 1 lime, juice of; fresh cilantro (to taste); fresh dill (to taste); fresh parsley (to taste); 1/4 cup balsamic vinaigrette (recipe above)

Fresh, crisp and full of flavor — this Tangy Southwestern Bean Salad is a must-try. Made with Dressing, balsamic vinegar, olive oil and honey. Easy step…

This Tangy Southwestern Bean Salad relies on simple, everyday ingredients such as for balsamic dressing, balsamic vinegar, olive oil and honey. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Southwestern Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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