How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Southwestern Bean Salad?

You need 18 ingredients. The key ingredients include: For Balsamic Dressing, 1/2 cup balsamic vinegar, 1/4 cup olive oil, 1 1/2 teaspoons honey, and more.

Is Tangy Southwestern Bean Salad suitable as salads?

Yes, Tangy Southwestern Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Southwestern Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Southwestern Bean Salad Recipe

Name: Tangy Southwestern Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Balsamic Dressing; 1/2 cup balsamic vinegar; 1/4 cup olive oil; 1 1/2 teaspoons honey; 1 1/2 teaspoons brown mustard; 3 -4 garlic cloves (cut in half and left in container to infuse); For Salad; 2 (15 ounce) cans black beans (drained); 1 (15 ounce) can garbanzo beans (drained); 1 red pepper, chopped; 1 celery, chopped; 1/2 medium onion, chopped; 1 dash hot sauce; 1 lime, juice of; fresh cilantro (to taste); fresh dill (to taste); fresh parsley (to taste); 1/4 cup balsamic vinaigrette (recipe above)

Tangy Southwestern Bean Salad

Eats Now Editorial Team · 378 kcal · Salads

Tangy Southwestern Bean Salad – a delicious recipe with Dressing, balsamic vinegar, olive oil, honey, brown mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Southwestern Bean Salad

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