Salade Liégeoise

1. 1

   Cook the beans.

2. 2

   Peel and slice the potatoes and boil them.

3. 3

   In a large pan, bake the chopped onions in butter until glazed.

4. 4

   Add the chopped bacon.

5. 5

   Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.