How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Apple Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, Kosher salt, 1 bunch kale, ribs removed, leaves very thinly sliced, and more.

Is Kale and Apple Salad suitable as salads?

Yes, Kale and Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale and Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale and Apple Salad Recipe

Name: Kale and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; Kosher salt; 1 bunch kale, ribs removed, leaves very thinly sliced; 1/4 cup dates; 1 Honeycrisp apple; 1/4 cup slivered almonds, toasted; 1 ounce pecorino, finely grated (1/4 cup); Freshly ground black pepper

Kale and Apple Salad – a delicious recipe with lemon juice, extra-virgin olive oil, Kosher salt, kale, dates, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt
1 bunch kale, ribs removed, leaves very thinly sliced
1/4 cup dates
1 Honeycrisp apple
1/4 cup slivered almonds, toasted
1 ounce pecorino, finely grated (1/4 cup)
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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Kale and Apple Salad

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