Easy Teriyaki Chicken Pizza

1. 1

   Thinly slice the onion.

2. 2

   Drain the corn.

3. 3

   Finely chop the seaweed.

4. 4

   Preheat the oven at 200C.

5. 5

   Cut the yakitori canned chicken into 5 mm - 1 cm pieces.

6. 6

   They're slippery so it's probably easier to hold them with a fork while cutting.

7. 7

   Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.

8. 8

   Top with onion, yakitori chicken, corn, cheese, mayonnaise.

9. 9

   It will look like this after everything is on.

10. 10

    Lower the oven to 190C and bake for 20 minutes.

11. 11

    Once done, top with seaweed and it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.