How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Dried-Fruit Chutney ?

You need 12 ingredients. The key ingredients include: 1 finely chopped shallot, 1 tablespoon coriander seeds, 1 tablespoon finely chopped peeled ginger, 1 teaspoon vegetable oil, and more.

Is Spiced Dried-Fruit Chutney suitable as general?

Yes, Spiced Dried-Fruit Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Dried-Fruit Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Dried-Fruit Chutney Recipe

Name: Spiced Dried-Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 finely chopped shallot; 1 tablespoon coriander seeds; 1 tablespoon finely chopped peeled ginger; 1 teaspoon vegetable oil; 1 1/2 cups coarsely chopped dried apricots; 1 cup apple cider vinegar; 1/4 cup coarsely chopped dried figs; 1/4 cup coarsely chopped prunes; 1/4 cup golden raisins; 1/4 cup robust-flavored (dark) molasses; 1 1/2 cups water; Salt and pepper

Try this homemade Spiced Dried-Fruit Chutney recipe the whole family will love. Made with shallot, coriander seeds, peeled ginger and vegetable oil. Eas…

This Spiced Dried-Fruit Chutney relies on simple, everyday ingredients such as finely chopped shallot, coriander seeds, finely chopped peeled ginger and vegetable oil. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Dried-Fruit Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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