Vegetable And Cheese Casserole

1. 1

   Steam vegetables 3 to 5 minutes.

2. 2

   Drain vegetables and mushrooms very well.

3. 3

   Layer 1/2 broccoli, cauliflower, carrots, mushrooms and cheeses.

4. 4

   Repeat, ending with cheeses.

5. 5

   Drop cream of mushroom or cream of celery soup on top.

6. 6

   Bake at 350u00b0 for 45 minutes to 1 hour.

7. 7

   Let stand 15 to 20 minutes before serving to allow cheeses to set.

No nutritional information available.

No additional tips available.