How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 1/2 c. cornmeal, 1/2 c. flour, 1 small can creamed corn, 2/3 c. Wesson oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. cornmeal; 1/2 c. flour; 1 small can creamed corn; 2/3 c. Wesson oil; 2 eggs; pinch of baking soda; 1/2 jalapeno pepper or to taste, chopped; shredded Cheddar cheese

Mexican Cornbread – a delicious recipe with cornmeal, flour, corn, Wesson oil, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. cornmeal
1/2 c. flour
1 small can creamed corn
2/3 c. Wesson oil
2 eggs
pinch of baking soda
1/2 jalapeno pepper or to taste, chopped
shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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