Spiced Cushaw Pudding Recipe

Name: Spiced Cushaw Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (6-pound) cushaw squash; 1 cup butter or margarine, softened; 1 cup sugar; 1 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 tablespoon grated orange rind; 2 teaspoons grated lemon rind; 1/2 cup evaporated milk; 1/2 cup milk; 1 egg, beaten; Additional ground cinnamon (optional); Additional ground nutmeg (optional)

Servings: persons

1 (6-pound) cushaw squash
1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon grated orange rind
2 teaspoons grated lemon rind
1/2 cup evaporated milk
1/2 cup milk
1 egg, beaten
Additional ground cinnamon (optional)
Additional ground nutmeg (optional)

1
Cut squash in half lengthwise; remove seeds and any fibrous material from center of squash. Cut squash into smaller pieces and place in a shallow baking dish; cover tightly. Bake at 350u00b0 for 1 hour and 15 minutes or until tender.
2
Remove squash from baking dish. Remove pulp from squash; discard skin. Mash pulp well using a fork. Drain thoroughly.
3
Combine mashed squash, butter, sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and rind in a large Dutch oven. Cook over medium heat 45 minutes or until thickened, stirring frequently. Add milk and egg, stirring well. Cook 10 minutes, stirring frequently.
4
Spoon squash mixture into twelve lightly greased 6-ounce custard cups. Sprinkle with additional spices, if desired. Bake at 325u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6-pound) cushaw squash, 1 cup butter or margarine, softened, 1 cup sugar, 1 cup firmly packed brown sugar, and more.

Yes, Spiced Cushaw Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cushaw Pudding

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