How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katie Foster'S Easy Coconut Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. lite white cake mix, 1 (10 to 12 oz.) can cream of coconut, 1 regular size container lite Cool Whip, 1 pkg. frozen flaked coconut.

Is Katie Foster'S Easy Coconut Cake suitable as baking & desserts?

Yes, Katie Foster'S Easy Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Katie Foster'S Easy Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Katie Foster'S Easy Coconut Cake Recipe

Name: Katie Foster'S Easy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lite white cake mix; 1 (10 to 12 oz.) can cream of coconut; 1 regular size container lite Cool Whip; 1 pkg. frozen flaked coconut

Katie Foster'S Easy Coconut Cake – a delicious recipe with lite white cake mix, cream of coconut, regular, frozen flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lite white cake mix
1 (10 to 12 oz.) can cream of coconut
1 regular size container lite Cool Whip
1 pkg. frozen flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Katie Foster'S Easy Coconut Cake

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