Spiced-Crusted Ribeye Pork Chop With Mango Sauce Recipe

Name: Spiced-Crusted Ribeye Pork Chop With Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in ribeye (rib) pork chops about 3/4-inch thick; 1 tablespoon paprika; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 1/2 teaspoon granulated garlic; 1/2 teaspoon granulated onion; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon ground thyme; 2 tablespoons butter; 2 mangos ripe, peeled and cut into 1-inch dice, about 2 1/2 cups; 1 teaspoon kosher salt; 6 scallions thinly sliced; 1/4 teaspoon cayenne; 1 lime

Servings: persons

6 bone-in ribeye (rib) pork chops about 3/4-inch thick
1 tablespoon paprika
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/4 teaspoon dried oregano leaves
1/4 teaspoon ground thyme
2 tablespoons butter
2 mangos ripe, peeled and cut into 1-inch dice, about 2 1/2 cups
1 teaspoon kosher salt
6 scallions thinly sliced
1/4 teaspoon cayenne
1 lime

1
To make the spice crust: In a small bowl, combine the paprika, salt, pepper, cayenne, garlic, onion, oregano, and thyme. Sprinkle the rub liberally on both sides of the chops (you might not use it all) and let rest 15 minutes.
2
Meanwhile, make the sauce: In a medium skillet over medium heat, melt the butter. Add the mango, salt, and all but 1 tablespoon of the scallions. Cook, stirring occasionally, until the scallions are soft, 3 to 5 minutes. Transfer the mixture to the jar of a blender and add the lime juice. Blend on high until the sauce is smooth, about 1 minute. Let rest in the blender.
3
Prepare a grill to medium-high heat. Grill the chops until golden brown, 4 to 5 minutes. Turn and cook until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 3 to 4 minutes. Remove from the grill and let rest 3 minutes.
4
Blend the sauce for about 10 seconds. Spoon the sauce onto plates and top with the chops. Garnish with the reserved scallions and serve.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 bone-in ribeye (rib) pork chops about 3/4-inch thick, 1 tablespoon paprika, 1 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper, and more.

Yes, Spiced-Crusted Ribeye Pork Chop With Mango Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced-Crusted Ribeye Pork Chop With Mango Sauce

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