How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast With Cornbread Dumplings?

You need 14 ingredients. The key ingredients include: 3 to 4 pound roast, 1 tsp. salt, 1/2 tsp. pepper, butter, and more.

Is Beef Pot Roast With Cornbread Dumplings suitable as meat & poultry?

Yes, Beef Pot Roast With Cornbread Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast With Cornbread Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Roast With Cornbread Dumplings Recipe

Name: Beef Pot Roast With Cornbread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pound roast; 1 tsp. salt; 1/2 tsp. pepper; butter; 1/2 cup water; 1 (18 ounce) can tomato sauce; 3 onions, sliced; 2 cloves garlic, minced; 2 Tbsp. brown sugar or molasses; 1/2 tsp. dry mustard; 1/4 cup lemon juice; 1/4 cup catsup; 1/4 cup vinegar; 1 Tbsp. worcestershire sauce

Beef Pot Roast With Cornbread Dumplings

Eats Now Editorial Team · 76 kcal · Meat & Poultry

Beef Pot Roast With Cornbread Dumplings – a delicious recipe with roast, salt, pepper, butter, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Pot Roast With Cornbread Dumplings

How did you like this recipe?

Frequently Asked Questions