Bouja

Name: Bouja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. beef; 25 lb. chicken; 8 to 12 lb. oxtails; 8 lb. cabbage (8 heads); 8 to 10 lb. onions; 3 to 6 green peppers; 3 rutabaga; 5 Tbsp. garlic; 24 oz. pickling spices; 1/2 lb. salt; 20 to 25 lb. potatoes; 8 bunches of celery; 10 to 15 lb. carrots; 8 oz. parsley; 1/2 lb. whole allspice; 3 boxes of bay leaves; 10 oz. Worcestershire; 1/2 lb. black pepper; 1 1/2 gal. canned tomatoes; 6 quarts green beans

Eats Now Editorial Team · 9727 kcal · Meat & Poultry

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Bouja – a delicious recipe with beef, chicken, oxtails, cabbage, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 lb. beef
25 lb. chicken
8 to 12 lb. oxtails
8 lb. cabbage (8 heads)
8 to 10 lb. onions
3 to 6 green peppers
3 rutabaga
5 Tbsp. garlic
24 oz. pickling spices
1/2 lb. salt
20 to 25 lb. potatoes
8 bunches of celery
10 to 15 lb. carrots
8 oz. parsley
1/2 lb. whole allspice
3 boxes of bay leaves
10 oz. Worcestershire
1/2 lb. black pepper
1 1/2 gal. canned tomatoes
6 quarts green beans

1
Boil slowly for 24 to 30 hours.

9727

kcal

Calories

403

Fat

176

Carbs

1345

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 15 lb. beef, 25 lb. chicken, 8 to 12 lb. oxtails, 8 lb. cabbage (8 heads), and more.

Yes, Bouja falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9727 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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