Bayless's Queso Fundido al Tequila

1. 1

   In a large skillet, heat the olive oil.

2. 2

   Add the diced tomatoes, minced jalapenos, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes.

3. 3

   Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry, about 2 minutes.

4. 4

   Reduce the heat to low.

5. 5

   Add the cheese and cook, stirring constantly, until fully melted, about 30 seconds.

6. 6

   Quickly transfer the queso fundido to a serving bowl.

7. 7

   Sprinkle with the cilantro and serve immediately, with tortillas or chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.