Rich Eggnog

1. 1

   Separate yolks and whites.

2. 2

   Beat yolks slowly while adding sugar; beat until the mixture is pale and golden.

3. 3

   Slowly add brandy and rum, beat in milk and half the cream.

4. 4

   Set aside until just before serving.

5. 5

   Whisk whites until stiff, fold into the eggnog mixture.

6. 6

   Whip remaining cream and icing sugar until thick.

7. 7

   Top each glass with whipped cream and a shake of nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.