Spiced Cranberry Sauce with Zinfandel

1. 1

   Combine all ingredients except cranberries in medium saucepan.

2. 2

   Bring to boil over medium-high heat, stirring until sugar dissolves.

3. 3

   Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes.

4. 4

   Strain syrup into large saucepan.

5. 5

   Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes.

6. 6

   Cool.

7. 7

   Transfer sauce to medium bowl.

8. 8

   Cover and refrigerate until cold.

9. 9

   (Can be made 1 week ahead.

10. 10

    Keep refrigerated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.