Frozen Christmas Wreath

1. 1

   Freeze this floating ring in stage so decoration don't rise to the top and add to a holiday punch bowl.

2. 2

   NEVER use real holly; it is poisonous.

3. 3

   In a 10 inch ring mold, freeze 1/4 inch water until solid.

4. 4

   Pour 18 inch cluster of 3 cranberries around inner edge of mould and freeze until solid.

5. 5

   Repeat with second 1/8th inch layer of water and cranberries around outer edge of mould; freeze.

6. 6

   Repeat water layer; arrange tiny clusters of mint and single leaves face down among berry clusters to look like holly.

7. 7

   Freeze.

8. 8

   Using stripper and working from top to bottom, cut 8 evenly spaced ridges out of rind of each lemon; cut each lemon into 8 thin rounds.

9. 9

   Pour 18 inch water into mould; arrange overlapping lemon slices all around mould.

10. 10

    Tuck in mint leaves, face down; freeze.

11. 11

    Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze.

12. 12

    If necessary pour in water to top of mould; freeze.

13. 13

    To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould.

14. 14

    Slide into punch, rounded side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.