Spiced Cranberry Sauce

1. 1

   In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened.

2. 2

   Transfer the sauce to a bowl and let it cool.

3. 3

   The sauce may be made 2 days in advance and kept covered and chilled.

4. 4

   Serve the sauce at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.