Spiced Cranberry Sauce

1. 1

   Wash and pat dry the cranberries. Mix the sugar, cinnamon and allspice together in a small bowl.

2. 2

   In a large pan, over medium-high heat, melt the butter and add the cranberries. Toss well and add half of the sugar-spice mixture. When you start hearing cracking sounds, like rubber bands or the cranberries skins start to open, turn the heat down to low and cover.

3. 3

   Keep covered at low for 10 minutes. Stir and add orange zest, orange juice and half of the remaining sugar-spice mix. Toss well and cover again for 5 minutes. Turn off heat and add remaining sugar and nuts. Mix well and chill for at least 2 hours. It is really good hot, too. Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.