How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Baby Bok Choy ?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds baby bok choy, 2 tablespoons peanut oil, 1 (1/4-inch) piece fresh ginger, minced (about 1 teaspoon), 2 scallions (white and green parts), thinly sliced, and more.

Is Stir Fried Baby Bok Choy suitable as general?

Yes, Stir Fried Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir Fried Baby Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Baby Bok Choy Recipe

Name: Stir Fried Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baby bok choy; 2 tablespoons peanut oil; 1 (1/4-inch) piece fresh ginger, minced (about 1 teaspoon); 2 scallions (white and green parts), thinly sliced; 4 cloves garlic, thinly sliced; 1 teaspoon coarse sea or kosher salt; 1 teaspoon sugar; 1/8 teaspoon ground white pepper

Try this homemade Stir Fried Baby Bok Choy recipe the whole family will love. Made with baby bok choy, peanut oil, fresh ginger and scallions. Easy step…

This Stir Fried Baby Bok Choy relies on simple, everyday ingredients such as baby bok choy, peanut oil, garlic, thinly sliced and coarse sea or kosher salt. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds baby bok choy
2 tablespoons peanut oil
1 (1/4-inch) piece fresh ginger, minced (about 1 teaspoon)
2 scallions (white and green parts), thinly sliced
4 cloves garlic, thinly sliced
1 teaspoon coarse sea or kosher salt
1 teaspoon sugar
1/8 teaspoon ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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