Spiced Cranberry Relish Recipe

Name: Spiced Cranberry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1/2 teaspoon black or brown mustard seeds*; 1/4 teaspoon turmeric; 1/4 teaspoon asafetida*; 6 or 7 fresh curry leaves*; 12 ounces fresh cranberries; 1 1/2 cups cilantro leaves; 5 to 7 Thai chiles or 2 or 3 serrano chiles, stemmed and chopped; 1 teaspoon sugar; 1 1/2 teaspoons kosher salt

Servings: persons

3 tablespoons canola oil
1/2 teaspoon black or brown mustard seeds*
1/4 teaspoon turmeric
1/4 teaspoon asafetida*
6 or 7 fresh curry leaves*
12 ounces fresh cranberries
1 1/2 cups cilantro leaves
5 to 7 Thai chiles or 2 or 3 serrano chiles, stemmed and chopped
1 teaspoon sugar
1 1/2 teaspoons kosher salt

1
Heat oil in a small frying pan over high heat. Add mustard seeds and let most of them pop, about 2 minutes. Add turmeric and asafetida, swirling pan to coat. Carefully add curry leaves, watching for splattering. Remove from heat and set aside.
2
Blend remaining ingredients in a food processor until smooth, adding up to 1/4 cup of water if it looks too thick.
3
Transfer to a serving bowl and stir in spiced oil mixture.
4
*Find in Indian grocery stores. You can use 4 or 5 dried curry leaves instead of fresh (don't use powder). If you can't find asafetida and curry leaves, relish won't have the same Indian flavor, but will still taste fresh and delicious.
5
Make ahead: Up to 2 days. Cover and chill.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons canola oil, 1/2 teaspoon black or brown mustard seeds*, 1/4 teaspoon turmeric, 1/4 teaspoon asafetida*, and more.

Yes, Spiced Cranberry Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cranberry Relish

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