Toasted Pecans

1. 1

   In a heavy skillet melt butter ( I use my cast iron skillet).

2. 2

   Add pecans and cook until warm and well coated with butter.

3. 3

   Spread out on large baking sheet and toast 10 to 15 minutes in 300 or 325 degreee oven.

4. 4

   Place on paper towels with newpaper underneath.

5. 5

   While hot, salt; turn and salt again. ( I just shake to make sure that they are salted.

* Per serving · 4 servings · Values may vary.

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