Copycat Home Run Inn Chicago Pizza

1. 1

   Dissolve 1 teaspoon salt in warm water. Add yeast and stir. Let bloom for 5 minutes.

2. 2

   Add 1/2 cup flour and mix well.

3. 3

   Add 3/4 flour and corn oil. Mix, combine well.

4. 4

   Add remaining 3/4 cup flour and knead 5 minutes.

5. 5

   Place in bowl, cover with moist towel to prevent dough from drying out, and let rise in warm oven for 2 hours.

6. 6

   Punch down, replace moist towel, and let rise for another 2 hours. Remove from oven.

7. 7

   Place dough on pizza stone or sheet and roll out thinly to approximately 14-15 inches across. Pinch up sides to make crust.

8. 8

   Puree tomatoes in blender. Spread desired amount of sauce over dough then sprinkle with salt, pepper, and oregano. Add any pizza toppings of your choice.

9. 9

   Top with mozzarella cheese.

10. 10

    Bake in 475 degree oven for 10-12 minutes. Let cool 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.