Spiced Cranberry-Orange Chutney Recipe

Name: Spiced Cranberry-Orange Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup dried cranberries; 1 unpeeled medium orange, seeded and finely chopped (about 1-1/4 cups); 1/2 cup sugar; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; Dash ground ginger; Dash ground cloves; 8 ounces Brie or cream cheese; 1/4 cup chopped pecans, toasted; Assorted crackers

Servings: persons

1/2 cup water
1/4 cup dried cranberries
1 unpeeled medium orange, seeded and finely chopped (about 1-1/4 cups)
1/2 cup sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
Dash ground ginger
Dash ground cloves
8 ounces Brie or cream cheese
1/4 cup chopped pecans, toasted
Assorted crackers

1
Preheat oven to 400u00b0. In a small saucepan, bring water to a boil. Stir in cranberries; remove from heat and let stand 5 minutes.
2
Drain cranberries, reserving 1 tablespoon soaking liquid. Return cranberries and reserved liquid to pan. Stir in orange, sugar, lemon juice and spices; bring to a boil. Reduce heat; simmer, uncovered, 5-10 minutes or until orange is tender and liquid is almost evaporated, stirring occasionally.
3
Place cheese in a 9-in. pie plate. Bake 8-10 minutes or just until softened.
4
Spoon chutney over warm cheese; sprinkle with pecans. Serve warm with crackers.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup dried cranberries, 1 unpeeled medium orange, seeded and finely chopped (about 1-1/4 cups), 1/2 cup sugar, and more.

Yes, Spiced Cranberry-Orange Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cranberry-Orange Chutney

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