Apricot-Ginger Glazed Cornish Hens Recipe

Name: Apricot-Ginger Glazed Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cornish game hens (about 1 pound each), split in 1/2 lengthwise; Vegetable oil, as needed; Kosher salt and freshly ground black pepper; 1/4 cup low-sodium soy sauce; 2 tablespoons Asian sesame oil; 2 tablespoons cider vinegar; 2 cloves garlic, minced; 1 tablespoon minced, peeled fresh ginger; 1/4 teaspoon crushed red pepper flakes; 2/3 cup apricot jam; Toasted sesame seeds, as needed

Servings: persons

4 Cornish game hens (about 1 pound each), split in 1/2 lengthwise
Vegetable oil, as needed
Kosher salt and freshly ground black pepper
1/4 cup low-sodium soy sauce
2 tablespoons Asian sesame oil
2 tablespoons cider vinegar
2 cloves garlic, minced
1 tablespoon minced, peeled fresh ginger
1/4 teaspoon crushed red pepper flakes
2/3 cup apricot jam
Toasted sesame seeds, as needed

1
Preheat the oven to 350 degrees F.
2
Arrange the hens skin-side up on a rack in a roasting pan.
3
Brush the hens with oil and season with salt and pepper.
4
Roast the hens until browned, about 30 minutes.
5
Meanwhile, whisk together the soy sauce, sesame oil, vinegar, garlic, ginger, and apricot jam to make a smooth glaze.
6
Remove the hens from the oven, and spoon the glaze over each hen half to coat well.
7
Continue roasting the hens, basting with the glaze occasionally, until well browned, about 10 minutes, more.
8
Divide the hens among plates and sprinkle with sesame seeds.
9
Serve immediately.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Cornish game hens (about 1 pound each), split in 1/2 lengthwise, Vegetable oil, as needed, Kosher salt and freshly ground black pepper, 1/4 cup low-sodium soy sauce, and more.

Yes, Apricot-Ginger Glazed Cornish Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot-Ginger Glazed Cornish Hens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions