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["Preheat oven to 350F.", "Butter and flour 12-cup Bundt pan.", "Whisk first 8 ingredients in medium bowl to blend.", "Using electric mixer, beat butter in large bowl until smooth.", "Add both sugars and beat until fluffy, about 3 minutes.", "Add eggs, 1 at a time, beating 1 minute after each addition.", "Beat in vanilla extract, then Greek-style yogurt.", "Add dry ingredients; beat just until blended.", "Fold in almonds and all cranberries.", "Transfer batter to prepared Bundt pan.", "Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes.", "Cool cake in pan 10 minutes.", "Turn cake out onto rack and cool completely.", "Stir powdered sugar and 2 teaspoons orange juice in small bowl until sugar dissolves.", "Mix in more juice by 1/2 teaspoonfuls to reach consistency of heavy cream.", "Spoon icing over cake, allowing it to drip down sides.", "Let stand until icing sets, at least 30 minutes.", "DO AHEAD: Can be made 3 days ahead.", "Cover with cake dome and store at room temperature.", "Sometimes labeled ""ground almonds""; available at specialty foods stores and natural foods stores.", "** A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets and online at penzeys.com.", "Greek-style yogurt is especially thick and rich, even the reduced-fat variety."]
