How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Cheesecake?

You need 8 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese, softened, 2 c. sugar, 5 eggs (at room temperature), 3 Tbsp. butter, melted, and more.

Is No-Crust Cheesecake suitable as baking & desserts?

Yes, No-Crust Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Cheesecake Recipe

Name: No-Crust Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream cheese, softened; 2 c. sugar; 5 eggs (at room temperature); 3 Tbsp. butter, melted; 2 Tbsp. lemon juice; 2 tsp. vanilla extract; 3 1/2 Tbsp. cornstarch; 1 pt. sour cream (at room temperature)

No-Crust Cheesecake – a delicious recipe with cream cheese, sugar, eggs, butter, lemon juice, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz.) pkg. cream cheese, softened
2 c. sugar
5 eggs (at room temperature)
3 Tbsp. butter, melted
2 Tbsp. lemon juice
2 tsp. vanilla extract
3 1/2 Tbsp. cornstarch
1 pt. sour cream (at room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No-Crust Cheesecake

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