How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cranberry and Dried-Fruit Chutney?

You need 10 ingredients. The key ingredients include: 2 cups fresh cranberries, 16 dried apricot halves, 1/2 cup dried blueberries, 1/3 cup (packed) golden brown sugar, and more.

Is Spiced Cranberry and Dried-Fruit Chutney suitable as general?

Yes, Spiced Cranberry and Dried-Fruit Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Cranberry and Dried-Fruit Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cranberry and Dried-Fruit Chutney Recipe

Name: Spiced Cranberry and Dried-Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 16 dried apricot halves; 1/2 cup dried blueberries; 1/3 cup (packed) golden brown sugar; 1/4 cup chopped crystallized ginger; 1/4 cup frozen concentrated cranberry juice cocktail, thawed; 1/4 cup water; 1/2 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 2 teaspoons balsamic vinegar

Try this homemade Spiced Cranberry and Dried-Fruit Chutney recipe the whole family will love. Made with fresh cranberries, apricot halves, blueberries a…

This Spiced Cranberry and Dried-Fruit Chutney relies on simple, everyday ingredients such as fresh cranberries, dried apricot halves, dried blueberries and (packed) golden brown sugar. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Cranberry and Dried-Fruit Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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