How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 eggs, 3/4 stick butter, 1 (8 oz.) carton sour cream, 1 can corn (whole kernel), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 3/4 stick butter; 1 (8 oz.) carton sour cream; 1 can corn (whole kernel); 1 can creamed corn; 2 Tbsp. sugar; 1 box Jiffy cornbread mix; 1/4 c. chopped green onion or green pepper (optional)

Corn Casserole – a delicious recipe with eggs, butter, sour cream, corn, corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
3/4 stick butter
1 (8 oz.) carton sour cream
1 can corn (whole kernel)
1 can creamed corn
2 Tbsp. sugar
1 box Jiffy cornbread mix
1/4 c. chopped green onion or green pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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