Spiced Cranberries Recipe

Name: Spiced Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cranberries, fresh; 6 cups sugar; 1 ½ cups water; 1 ½ cups seedless oranges, diced; 1 ½ teaspoons salt; ⅜ teaspoon clove; 1 ½ teaspoons allspice; 1 ½ teaspoons ginger; 1 ½ teaspoons cinnamon; 1 ½ teaspoons almond extract

Servings: persons

3 lbs cranberries, fresh
6 cups sugar
1 ½ cups water
1 ½ cups seedless oranges, diced
1 ½ teaspoons salt
⅜ teaspoon clove
1 ½ teaspoons allspice
1 ½ teaspoons ginger
1 ½ teaspoons cinnamon
1 ½ teaspoons almond extract

1
Stir together the sugar, water and cranberries in a large stockpot.
2
Cover and cook on medium heat until the cranberries break open (approx 10 minutes).
3
Stir in oranges, salt, cloves , allspice, ginger and cinnamon.
4
Bring to a low boil and cook on low until cranberries break more.
5
(About 5 minutes).
6
Remove from heat, and stir in almond extract.
7
Immediately spoon into clean glass canning jars of any size and seal immediately with sterilized lids.
8
Let cool, then give as gifts.
9
Refrigerate only after vacuum seal is broken.
10
**If storing in plastic jars, let cool before pouring into jars, seal and store in the refrigerator.
11
**.
12
Makes a total of 64 ounces of sauce.

1220

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs cranberries, fresh, 6 cups sugar, 1 ½ cups water, 1 ½ cups seedless oranges, diced, and more.

Yes, Spiced Cranberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cranberries

How did you like this recipe?

Frequently Asked Questions