Seven Grain Bread Recipe Recipe

Name: Seven Grain Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rolled oats; 3/4 c. boiling water; 5 tbsp. butter; 3 teaspoon salt; 1/2 c. honey; 3 c. 7 grain mix; 3 tbsp. yeast; 1/3 c. dry lowfat milk; 2 c. hot water; 1 c. gluten flour; 3 to 4 c. white flour

Servings: persons

1/2 c. rolled oats
3/4 c. boiling water
5 tbsp. butter
3 teaspoon salt
1/2 c. honey
3 c. 7 grain mix
3 tbsp. yeast
1/3 c. dry lowfat milk
2 c. hot water
1 c. gluten flour
3 to 4 c. white flour

1
You may grind 7 grain in a blender or possibly use as is.
2
In small bowl, pour boiling water over oats.
3
Add in butter, salt and honey.
4
In large bowl, put 2 c. 7 grain mix, 1 c. gluten flour, 3 Tbsp.
5
yeast and dry lowfat milk.
6
Mix and add in oat mix plus 2 c. hot water.
7
Add in remaining 1 c. 7 grain and mix.
8
Add in sufficient white flour till dough loses stickiness.
9
Knead 8 to 10 min.
10
Place in greased bowl to rise.
11
Divide into 2 loaves.
12
Let rise.
13
Bake at 375 degrees for 50 min.

1235

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. rolled oats, 3/4 c. boiling water, 5 tbsp. butter, 3 teaspoon salt, and more.

Yes, Seven Grain Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seven Grain Bread Recipe

How did you like this recipe?

Frequently Asked Questions