Berry Vinegar

1. 1

   Fill sterlized quart jar a little over half full with pierced berries.

2. 2

   (berries are pierced to release juice) cover and fill to top with cider vinegar.

3. 3

   Cover top with plastic wrap and secure lid.

4. 4

   Let age 4-6 weeks out of direct of sunlight.

5. 5

   Strain out berries and pour vinegar into, sterlized bottles, adding a few berries for presentation if desired.

6. 6

   Seal with plastic lid or cork.

7. 7

   Enjoy using in salad dressing or marinades.

No additional tips available.