Spiced Crab And Shrimp Salad

1. 1

   Bring clam juice to simmer in large skillet over medium heat.

2. 2

   Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.

3. 3

   Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.

4. 4

   Place shrimp in small bowl.

5. 5

   Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.

6. 6

   Cool.

7. 7

   Mix onions and next 5 ingredients in large bowl to blend.

8. 8

   Stir in shrimp, cooking liquid and crabmeat.

9. 9

   Season with salt and pepper.

10. 10

    Cover and chill.

11. 11

    Salad can be made 1 day ahead.

12. 12

    I like to serve mine with pita chips, but you can use any kind of crakers or crostinis.

* Per serving · 4 servings · Values may vary.

No additional tips available.