How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Fruitcake Cookies(Makes A Lot!) ?

You need 12 ingredients. The key ingredients include: 1 c. butter, 1 1/8 c. brown sugar, packed, 1 1/2 Tbsp. milk, 2 1/4 c. sifted self-rising flour, and more.

Is Christmas Fruitcake Cookies(Makes A Lot!) suitable as baking & desserts?

Yes, Christmas Fruitcake Cookies(Makes A Lot!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Fruitcake Cookies(Makes A Lot!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruitcake Cookies(Makes A Lot!) Recipe

Name: Christmas Fruitcake Cookies(Makes A Lot!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/8 c. brown sugar, packed; 1 1/2 Tbsp. milk; 2 1/4 c. sifted self-rising flour; 1/2 tsp. baking soda (sifted with flour); 1/2 tsp. vanilla; 1 to 2 eggs; 6 slices candied pineapple; 1/2 lb. candied cherries (red and green); 1 lb. dates; 8 oz. pineapple preserves; 1 1/2 lb. pecans, chopped

Bake this irresistible Christmas Fruitcake Cookies(Makes A Lot!) at home. Made with butter, brown sugar, milk and flour. Easy step-by-step instructions …

This Christmas Fruitcake Cookies(Makes A Lot!) relies on simple, everyday ingredients such as butter, brown sugar, packed, milk and sifted self-rising flour. It comes together quickly and makes 4 servings, at about 2445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Fruitcake Cookies(Makes A Lot!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2445

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Fruitcake Cookies(Makes A Lot!)

Tips for the best results

Variations & substitutions

My Personal Notes

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