How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. plain flour, 1 c. Wesson oil, 6 eggs, separated, 2 tsp. lemon flavoring, and more.

Is Buttermilk Pound Cake suitable as baking & desserts?

Yes, Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pound Cake Recipe

Name: Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 c. Wesson oil; 6 eggs, separated; 2 tsp. lemon flavoring; 3 c. sugar; 1/2 tsp. salt; 1/2 tsp. soda; 1 c. buttermilk

Buttermilk Pound Cake – a delicious recipe with flour, Wesson oil, eggs, lemon flavoring, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1 c. Wesson oil
6 eggs, separated
2 tsp. lemon flavoring
3 c. sugar
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk

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Quick Info

Servings
4 servings
Calories
2528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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