How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Coconut Spinach ?

You need 11 ingredients. The key ingredients include: 1 shallot, 1 large clove of garlic, 1/4 teaspoon fine-grain sea salt, 1 tablespoon ghee, clarified butter, or sunflower oil, and more.

Is Spiced Coconut Spinach suitable as vegetarian?

Yes, Spiced Coconut Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Coconut Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Coconut Spinach Recipe

Name: Spiced Coconut Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot; 1 large clove of garlic; 1/4 teaspoon fine-grain sea salt; 1 tablespoon ghee, clarified butter, or sunflower oil; 1/4 teaspoon yellow mustard seeds; 1/4 teaspoon whole cumin seeds; 1/4 teaspoon red pepper flakes; 1 cup finely sliced asparagus - optional; 7 oz / 200g spinach, well washed, and chopped; squeeze of lemon; 1 1/2 tablespoons unsweetened coconut, lightly toasted

Try this homemade Spiced Coconut Spinach recipe the whole family will love. Made with shallot, clove of garlic, fine-grain sea salt and ghee. Easy step-…

This Spiced Coconut Spinach relies on simple, everyday ingredients such as shallot, large clove of garlic, fine-grain sea salt and yellow mustard seeds. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Coconut Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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