How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried and Steamed Spinach and Pork?

You need 9 ingredients. The key ingredients include: 1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces), 100 g pork belly (cut into 5 cm pieces), 1 Tbsp vegetable oil, 1 tsp garlic (chopped), and more.

Is Fried and Steamed Spinach and Pork suitable as vegetarian?

Yes, Fried and Steamed Spinach and Pork falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried and Steamed Spinach and Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried and Steamed Spinach and Pork Recipe

Name: Fried and Steamed Spinach and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces); 100 g pork belly (cut into 5 cm pieces); 1 Tbsp vegetable oil; 1 tsp garlic (chopped); 1 pinch crushed red pepper; 1 tsp soy sauce; 1/2 sugar; 1 Tbsp vinegar; to taste salt and pepper

Try this homemade Fried and Steamed Spinach and Pork recipe the whole family will love. Made with spinach, pork belly, vegetable oil and garlic. Easy st…

This Fried and Steamed Spinach and Pork relies on simple, everyday ingredients such as vegetable oil, garlic (chopped), crushed red pepper and soy sauce. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
100 g pork belly (cut into 5 cm pieces)
1 Tbsp vegetable oil
1 tsp garlic (chopped)
1 pinch crushed red pepper
1 tsp soy sauce
1/2 sugar
1 Tbsp vinegar
to taste salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

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