Spiced Cocoa Doughnuts Recipe

Name: Spiced Cocoa Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour, all-purpose; 1/2 cup cocoa powder; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon ground; 1/4 teaspoon mace ground; 1/4 teaspoon salt; 3/4 cup sugar granulated; 1 1/2 tablespoons butter softened; 1 each eggs; 1/2 cup milk; 1/4 cup powdered sugar; 1 dash cinnamon ground

Servings: persons

2 1/4 cups flour, all-purpose
1/2 cup cocoa powder
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon ground
1/4 teaspoon mace ground
1/4 teaspoon salt
3/4 cup sugar granulated
1 1/2 tablespoons butter softened
1 each eggs
1/2 cup milk
1/4 cup powdered sugar
1 dash cinnamon ground

1
In medium bowl, stir together flour, cocoa, baking powder, baking soda, 1/4 teaspoon cinnamon, mace and salt.
2
In large bowl, beat sugar and butter until creamy.
3
Add egg; beat well.
4
Add flour mixture alternately with milk, mixing until well blended; shape into ball.
5
On lightly floured surface, roll dough to 1/4 inch thickness.
6
With floured 2 1/2-inch doughnut cutter, cut into rings.
7
Reroll dough as necessary.
8
Fry two or three doughnuts at a time in deep hot fat (375) about 30 seconds, turning once with slotted spoon.
9
Drain on paper towels.
10
Repeat.
11
Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts.

602

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups flour, all-purpose, 1/2 cup cocoa powder, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Spiced Cocoa Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cocoa Doughnuts

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